#Buttermilk biscuit recipes blueberries plus#

Lemon Zest: These tasty sweet biscuits are topped with a lemony glaze but the dough also has a bit of fresh lemon zest for a subtly citrus flavor.The steam it releases creates the air pockets to give biscuits their flaky consistency. That way, the butter will slowly melt while the biscuits bake. Add the unsalted butter to the dough in chopped pieces, then cut it into the mixture. Butter: To give homemade biscuits the correct texture, it’s essential to use cold butter.Drizzle lemon glaze over baked biscuits and serve warm. Combine the confectioners sugar, water, and fresh lemon juice in a small mixing bowl, stirring until smooth. Glaze: Let the biscuits cool for 5 minutes while you prep the lemon glaze.Bake for about 15-18 minutes, until the biscuit tops are light golden brown. Bake: Place the biscuit dough circles onto the prepared baking sheet about an inch apart.Use a biscuit cutter or an inverted glass cup rim to cut out biscuits. Flour your rolling pin, then gently roll out the dough until it’s about a ½ inch thick. Form: Sprinkle a little flour over a clean counter or another flat surface and place the dough on the floured surface.Transfer mixture to a large bowl, and fold in the blueberries. Continue to pulse as you slowly stream in the milk until the dough is just moistened. Pulse again until the mixture resembles coarse crumbs. Pulse to combine the flour mixture, then add cold butter pieces. Biscuit Dough: Add the flour, sugar, baking powder, lemon zest, and salt to a food processor.Prep time: Preheat the oven and line a baking sheet with parchment paper.These subtle changes make a big impact on the texture, giving you light, flaky biscuits versus rich, crumbly scones. Scones are also made with cream and eggs, where biscuits don’t usually have eggs and they are made with milk or buttermilk. Biscuits have a lot more baking powder, aka the stuff that makes them rise. While they are both sweet, buttery bakery treats, there are a couple key differences between Lemon Blueberry Biscuits and Blueberry Scones. What is the difference between Lemon Blueberry Biscuits and Scones? They might turn out even more tender and fluffy since the butter is guaranteed to be cold after you chill them overnight! They may need a couple extra minutes of baking time if the tray is super cold, otherwise, they will bake as normal. However, you can also enjoy them with a pat of butter or cream cheese and Blueberry Jam spread in the middle.Ī great thing about these delicious biscuits is you can prep them the night before and might actually find that you like them better. Thanks to the lemony glaze, and juicy blueberry mix-ins, these biscuits are moist and flavorful enough to eat as they are. These buttery, sweet Lemon Blueberry Biscuits are perfect for a weekend morning or fancy brunch. After that, it only takes about 15 minutes of baking and a couple minutes to whip up the sweet, tangy lemon glaze, then they are ready to serve! After the dough is made, you add the fresh plump berries and shape the delicious biscuit. A food processor combines the simple dough ingredients in just a few minutes. Not only are flaky Lemon Blueberry Biscuits the perfect breakfast, but they’re ultra-easy to make.

#Buttermilk biscuit recipes blueberries plus#

The tart and sweet flavor combination lemon blueberry is like warm happy sunshine in a bite! This biscuit recipe is loaded with lemon-blueberry goodness, plus a crumbly texture, and a fantastic lemon glaze. Adding bright lemon to blueberry baked goods is an easy way to take them from pretty good to amazing. Lemon Blueberry Biscuits are the perfect buttery sweet biscuit recipe with made fresh blueberries and lemon zest plus a tangy lemon glaze.Ī buttery, warm Buttermilk Biscuit is a classic side to savory Breakfast dishes, but if you’re in the mood for something sweet and berry filled, then these Blueberry Lemon Biscuits are the perfect treat!įrom Blueberry Pancakes to Blueberry Muffins, the sweet, fruity taste of fresh blueberries is a delicious way to start your day.